Total Time
18mins
Prep 10 mins
Cook 8 mins

This is one tasty burger-love the cran/ketchup sauce!

Ingredients Nutrition

Directions

  1. In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
  2. Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
  3. Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
  4. On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
  5. Serve.
Most Helpful

5 5

Great turkey burger and the sauce makes it extra special. We added cheese to our burgers.

5 5

Made this burger pretty much as written except I did not make the sauce but I will in the future. Burger was tender and moist but I did have to cook it longer than 4 min. - more like 9 min. but on a pretty low heat & I didn't let it get really dark on the outside - I don't like that crusty hard stuff. I have one left for tomorrow's lunch too. This is a nice change from the usual beef burger. Try this, it's very good. Thanks

5 5

I used this recipe as a base for turkey burgers. The only thing I changed was to add some chopped cooked bacon and a little feta cheese. I will definitely be using this recipe again. I didn't try the cran-ketchup.

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