Boston Turkey Burger

Dib's's Note:

This is one tasty burger-love the cran/ketchup sauce!

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 1 lb ground turkey
• 1 large egg, beaten
• 2 green onions, sliced thin
• 1/2 cup progresso Italian style breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon Dijon mustard
• 1/4 cup ketchup
• 1/4 cup whole berry cranberry sauce
• 4 hamburger buns with sesame seeds
• red leaf lettuce

Directions:

1. In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
2. Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
3. Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
4. On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
5. Serve.

Reviews

[sugarpea]

Great turkey burger and the sauce makes it extra special. We added cheese to our burgers.

[Smarahcakes]

I used this recipe as a base for turkey burgers. The only thing I changed was to add some chopped cooked bacon and a little feta cheese. I will definitely be using this recipe again. I didn't try the cran-ketchup.

[SashasMommy]

This was a really good burger... I think maybe I didn't put enough sauce on it because I didn't notice it that much. I don't like the idea of buying a whole can of cranberry sauce to only use 1/4 cup, so I'm not sure, maybe I'll just use plain ketchup next time. My husband has a grill thermometer that pages him when the food has reached a certain temperature, so we just popped them on the grill and watched TV until they were done! They looked a little dry on the outside, but were moist on the inside.