Total Time
Prep 10 mins
Cook 8 mins

This is one tasty burger-love the cran/ketchup sauce!

Ingredients Nutrition


  1. In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
  2. Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
  3. Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
  4. On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
  5. Serve.
Most Helpful

Great turkey burger and the sauce makes it extra special. We added cheese to our burgers.

sugarpea January 15, 2007

Made this burger pretty much as written except I did not make the sauce but I will in the future. Burger was tender and moist but I did have to cook it longer than 4 min. - more like 9 min. but on a pretty low heat & I didn't let it get really dark on the outside - I don't like that crusty hard stuff. I have one left for tomorrow's lunch too. This is a nice change from the usual beef burger. Try this, it's very good. Thanks

Merryannie October 14, 2014

I used this recipe as a base for turkey burgers. The only thing I changed was to add some chopped cooked bacon and a little feta cheese. I will definitely be using this recipe again. I didn't try the cran-ketchup.

Smarahcakes June 01, 2011

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