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    Boston Turkey Burger

    Boston Turkey Burger. Photo by SashasMommy

    1/1 Photo of Boston Turkey Burger

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Dib's's Note:

    This is one tasty burger-love the cran/ketchup sauce!

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    Units: US | Metric


    1. 1
      In a medium bowl mix together the turkey, egg, onions, bread crumbs, garlic powder, salt, pepper and Dijon Mustard.
    2. 2
      Form into 4 patties and either grill for fry until done, around 4 minutes on each side over medium high heat.
    3. 3
      Meanwhile, in a small bowl whisk together the ketchup and cranberry sauce.
    4. 4
      On the bottom bun place 1 cooked burger, top with the sauce and lettuce.
    5. 5

    Ratings & Reviews:

    • on January 15, 2007


      Great turkey burger and the sauce makes it extra special. We added cheese to our burgers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2014


      Made this burger pretty much as written except I did not make the sauce but I will in the future. Burger was tender and moist but I did have to cook it longer than 4 min. - more like 9 min. but on a pretty low heat & I didn't let it get really dark on the outside - I don't like that crusty hard stuff. I have one left for tomorrow's lunch too. This is a nice change from the usual beef burger. Try this, it's very good. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011


      I used this recipe as a base for turkey burgers. The only thing I changed was to add some chopped cooked bacon and a little feta cheese. I will definitely be using this recipe again. I didn't try the cran-ketchup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Boston Turkey Burger

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.7
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.3 g
    Cholesterol 124.8 mg
    Sodium 895.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 2.1 g
    Sugars 13.7 g
    Protein 30.4 g

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