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    You are in: Home / Recipes / Boston Sausage Grinder (Or Submarine Sandwich) Recipe
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    Boston Sausage Grinder (Or Submarine Sandwich)

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    • on February 10, 2010

      This was pretty tasty although DH was a bit unsure about putting potatoes into a bun, so he ate his separately. I have to say I liked it in the bun! I made it as written except using all sweet Italian sausage, yukon gold pototoes, and a red and yellow pepper as that is what I had on hand. I'd definitely recommend using 1/2 hot Italian and 1/2 sweet Italian because I think it would add to the flavor. I will probably increase the amount of sausage to 1.5 lbs total next time. I may also try to add a bit of seasoned salt to the potatoes next time just to spice it up a bit. I was a bit worried because my potatoes weren't soft when they should have been per the recipe, but I just plowed on and added the other ingredients. Everything was done by the end of that 30 minute mark. This was a perfect recipe for a day that I was at home, but didn't have time to fuss over a meal. We'll definitely have this again! Thanks for sharing Alan!

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    Nutritional Facts for Boston Sausage Grinder (Or Submarine Sandwich)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.5
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 5.8 g
    Cholesterol 32.9 mg
    Sodium 1120.6 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 5.5 g
    Sugars 4.8 g
    Protein 22.9 g

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