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    You are in: Home / Recipes / Boston Rotisserie Style Chicken Recipe
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    Boston Rotisserie Style Chicken

    Boston Rotisserie Style Chicken. Photo by Scarlett516

    1/1 Photo of Boston Rotisserie Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    frozenmargarita's Note:

    A Great Chicken Recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
    2. 2
      Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
    3. 3
      Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
    4. 4
      Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

    Ratings & Reviews:

    • on February 13, 2008

      55

      This tastes almost exactly like Boston Market Chicken! I left out the lime juice because I didn't have any, but the flavor was incredible. My boyfriend thinks it actually taste a little better than the restaurant. This is going on our favorite meals list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      This a simply recipe. But don't let that fool you it is deceptive in its simplicity. It has a beautiful subtle flavor of sweet and tangy. I love the combination of honey and lime juice. I did add an extra tablespoon of the lime juice and it seemed to work out fine. Thanks again Frozen for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boston Rotisserie Style Chicken

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 182
    69%
    Total Fat 20.2 g
    31%
    Saturated Fat 3.8 g
    19%
    Cholesterol 46.4 mg
    15%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 15.1 g
    30%

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