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    You are in: Home / Recipes / Boston Roll - Sushi Recipe
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    Boston Roll - Sushi

    Average Rating:

    1 Total Reviews

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    • on October 17, 2008

      We used Masago, which is fish roe (same as fish eggs) and we found it at the Asian Market. It's in the refrigerator section. I cut the recipe in half for us, because we were making other kinds of sushi all at once. Very nice choice of shrimp and vegetables, and so fresh and rewarding!

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    Nutritional Facts for Boston Roll - Sushi

    Serving Size: 1 (1893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1141.5
     
    Calories from Fat 207
    18%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.4 g
    22%
    Cholesterol 1162.8 mg
    387%
    Sodium 1537.4 mg
    64%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.0 g
    4%
    Protein 139.5 g
    279%

    The following items or measurements are not included:

    shrimp

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