1 Review

We used Masago, which is fish roe (same as fish eggs) and we found it at the Asian Market. It's in the refrigerator section. I cut the recipe in half for us, because we were making other kinds of sushi all at once. Very nice choice of shrimp and vegetables, and so fresh and rewarding!

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SheilaCanney October 17, 2008
Boston Roll - Sushi