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    You are in: Home / Recipes / Boston Roll - Sushi Recipe
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    Boston Roll - Sushi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dicentra's Note:

    from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Slice the avocado and cucumber into long, thin slices.
    2. 2
      Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
    3. 3
      Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
    4. 4
      Serve with shoyu, wasabi, and ginger if desired.

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    Ratings & Reviews:

    • on October 17, 2008

      55

      We used Masago, which is fish roe (same as fish eggs) and we found it at the Asian Market. It's in the refrigerator section. I cut the recipe in half for us, because we were making other kinds of sushi all at once. Very nice choice of shrimp and vegetables, and so fresh and rewarding!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boston Roll - Sushi

    Serving Size: 1 (1893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1141.5
     
    Calories from Fat 207
    18%
    Total Fat 23.0 g
    35%
    Saturated Fat 4.4 g
    22%
    Cholesterol 1162.8 mg
    387%
    Sodium 1537.4 mg
    64%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.0 g
    4%
    Protein 139.5 g
    279%

    The following items or measurements are not included:

    shrimp

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