Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boston Market - Sweet Potato Casserole Recipe
    Lost? Site Map

    Boston Market - Sweet Potato Casserole

    Boston Market - Sweet Potato Casserole. Photo by slickchick

    1/2 Photos of Boston Market - Sweet Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lllovett's Note:

    This is from copykat.com. I haven't tried it yet, but I love it when I go to Boston Market.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Crunch Topping

    Directions:

    1. 1
      Boil potatoes til tender.
    2. 2
      Take skin off when cooled and able to handle.
    3. 3
      Put in a large bowl and whip them til fluffy adding all other ingredients.
    4. 4
      Pour into a buttered casserole and top with the crunch topping.
    5. 5
      Bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on November 27, 2008

      MY family has always loved my sweet potatoes as they were...but I LOVE Boston Market sweet potatoes...so I was really glad to find this recipe. I basically just make my sweet potatoes as I always have...which uses more butter, more vanilla, a healthy dose of cinnamon and I use half brown and half white sugar, plus a couple tsp of lemon juice. An old souther lady I used to work with taught me how to make them and they really are super that way. Anyway...I dice up my potatoes and actually cook them in all of the ingredients plus a little bit of water in the pan to get things started. Then I use the mixer to mash em up good...add a couple eggs and top with the topping...bake...and spend the next two days arguing with my daughter that she can't live on sweet potatoes. They really are superb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2012

      55

      Great recipe! Substituted marshmallows for pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      55

      Whoa! Made this for thanksgiving and it was incredible! I used crushed slivered almonds instead of pecans since one of my guests was allergic and it was still a dinner favorite!
      Leftovers were awesome, as well! I will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Boston Market - Sweet Potato Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.0
     
    Calories from Fat 363
    49%
    Total Fat 40.3 g
    62%
    Saturated Fat 17.8 g
    89%
    Cholesterol 129.7 mg
    43%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 4.5 g
    18%
    Sugars 72.4 g
    289%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites