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    You are in: Home / Recipes / Boston Market - Sweet Potato Casserole Recipe
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    Boston Market - Sweet Potato Casserole
    Boston Market - Sweet Potato Casserole. Photo by slickchick

    Photo by slickchick

    2 Photos of Boston Market - Sweet Potato Casserole

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    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lllovett's Note:

    This is from copykat.com. I haven't tried it yet, but I love it when I go to Boston Market.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Crunch Topping

    Directions:

    1. 1
      Boil potatoes til tender.
    2. 2
      Take skin off when cooled and able to handle.
    3. 3
      Put in a large bowl and whip them til fluffy adding all other ingredients.
    4. 4
      Pour into a buttered casserole and top with the crunch topping.
    5. 5
      Bake at 350 for 45 minutes.
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    Ratings & Reviews:

    • on November 27, 2008

      MY family has always loved my sweet potatoes as they were...but I LOVE Boston Market sweet potatoes...so I was really glad to find this recipe. I basically just make my sweet potatoes as I always have...which uses more butter, more vanilla, a healthy dose of cinnamon and I use half brown and half white sugar, plus a couple tsp of lemon juice. An old souther lady I used to work with taught me how to make them and they really are super that way. Anyway...I dice up my potatoes and actually cook them in all of the ingredients plus a little bit of water in the pan to get things started. Then I use the mixer to mash em up good...add a couple eggs and top with the topping...bake...and spend the next two days arguing with my daughter that she can't live on sweet potatoes. They really are superb.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 27, 2011

      Whoa! Made this for thanksgiving and it was incredible! I used crushed slivered almonds instead of pecans since one of my guests was allergic and it was still a dinner favorite!
      Leftovers were awesome, as well! I will be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 15, 2010

      I put about 3/4 cups of sugar and used 4 sweet potatoes and they were still very good! Thanks for posting this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Next Recipe

    Sweet Potato Casserole. Recipe by Teresa Johnson

    Sweet Potato Casserole

    By Teresa Johnson
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    Nutritional Facts for Boston Market - Sweet Potato Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.0
     
    Calories from Fat 363
    49%
    Total Fat 40.3 g
    62%
    Saturated Fat 17.8 g
    89%
    Cholesterol 129.7 mg
    43%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 91.4 g
    30%
    Dietary Fiber 4.5 g
    18%
    Sugars 72.4 g
    289%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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