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    You are in: Home / Recipes / Boston Market Stuffing - Copycat Recipe
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    Boston Market Stuffing - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    senseicheryl's Note:

    I received an email today from RecipeRobot.com and this is one of the featured copycat recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      When you open the can of carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
    2. 2
      Empty the can of broth into the blender and add the celery along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
    3. 3
      Meanwhile, add the English muffin cubes, (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
    4. 4
      Cover with a lid and bake at 350 degrees about 45 minutes to an hour or until piping hot.
    5. 5
      Refrigerate leftovers to use within a week. Freeze to use within 4 months.

    Ratings & Reviews:

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    Nutritional Facts for Boston Market Stuffing - Copycat

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 69
    26%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 11.5 mg
    3%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 8.1 g
    16%

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