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OMG!!!!! This was sooooo awesome! I almost think that I could live off this dish! I only used about a quarter of the butter (because I forgot it and ended up dolloping some on before baking). Also, I was out of chicken bouillon so used a packet of chicken gravy I had laying around. I added fresh corn. Really, this recipe is really great for any spring/summer veggies! Let me say it again - Awesome! Thanks so much for posting this recipe. You've changed my life! LOL!
So yummy! My only complaint was that it was too salty - no need to add salt when there's 3 chicken boullion cubes in there! Otherwise, i loved how the flavors all blended together. I used 1 stick of butter as more than that seemed a little too much. We used shredded cheese since I didn't have enough to cube up. It was delicious, & I will totally make this again.
I really liked it! I made it for company and they wanted the recipe, which I happily gave them. I made it w/o the cheese also. It's still really good, but it doesn't have as full of flavor, understandably. Great way to use up a LOT of squash.
Oh, yummy! I didn't change a thing. It definitely makes a big batch
Really Good !!!
Excellent side dish!!!
I havled the recipe and it still came out wonderful.
I'm so excited to find this recipe! The only reason I ever went to Boston Market was because I had a craving for their squash casserole. Since they discontinued it I've been disappointed with any food I've gotten there and I don't plan on going back. I can't wait to make this for a cookout in a couple weeks.
A new favorite!! Add cooked, crumbed bold country sausage to make it a meal. Un-bel-iev-ably delicious!!!!