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I was really surprised at how easy this was. A great recipe! for the tomatoes I had to use italian style stewed tomatoes, and drained the juice to get the tomato sauce for the topping mixture. And I used brown sugar rather than white. Gave it a nice slightly sweet sauce. Very moist and no need for additional spices. I thought surely it was going to need something..but no. Great copycat.

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Caseylaine May 14, 2003

This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.

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brownville_carla November 07, 2009

A perfectly acceptable meatloaf recipe.

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Molly53 November 14, 2005

Husband says, "It's a keeper!". I like this recipe because it it sooooo easy!!!! The only change I made was to use Pam on the bottom of the pan, instead of grease. Oh, and instead of opening a can of diced tomatoes and a can of tomato sauce, I only used one can of stewed tomatoes and measured and drained the juice, just like Caseylaine did.

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Clueless in the Kitchen February 21, 2004
Boston Market Meatloaf