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    You are in: Home / Recipes / Boston Market Meatloaf Recipe
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    Boston Market Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JustaQT's Note:

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    Units: US | Metric

    Meat Mixture

    • 1 1/2 lbs lean ground chuck
    • 1/2 cup minced onion
    • 1/2 teaspoon garlic salt
    • 3/4 cup drained diced tomato
    • 3/4 cup plain breadcrumbs
    • 1 egg



    1. 1
      Mix all ingredients together in first list until well blended.
    2. 2
      Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
    3. 3
      Remove from oven and drain excess grease from pan.
    4. 4
      Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

    Ratings & Reviews:

    • on May 14, 2003


      I was really surprised at how easy this was. A great recipe! for the tomatoes I had to use italian style stewed tomatoes, and drained the juice to get the tomato sauce for the topping mixture. And I used brown sugar rather than white. Gave it a nice slightly sweet sauce. Very moist and no need for additional spices. I thought surely it was going to need something..but no. Great copycat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


      This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005


      A perfectly acceptable meatloaf recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Boston Market Meatloaf

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.3
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 13.3 g
    Cholesterol 168.5 mg
    Sodium 613.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.5 g
    Sugars 12.2 g
    Protein 36.9 g

    The following items or measurements are not included:

    lean ground chuck

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