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    You are in: Home / Recipes / Boston Market Macaroni and Cheese Recipe
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    Boston Market Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustaQT's Note:

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    Units: US | Metric


    1. 1
      Cook pasta according to instructions, drain and set aside.
    2. 2
      To make cheese sauce, melt butter in a saucepan add onion flour.
    3. 3
      Allow this to thicken, and when thickened slowly add the milk.
    4. 4
      When all milk is added, you may add the cheese.
    5. 5
      For this Velveeta, is really the best, but you can use another brand.
    6. 6
      Add salt, pepper, and dry mustard.
    7. 7
      When sauce has thickened, add pasta.
    8. 8
      Lightly butter a casserole dish, and add pasta mixture to casserole dish.
    9. 9
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on December 09, 2003


      Very Good!! Never thought to add onion to a mac and cheese recipe but it gives it the extra Umphf!! I doubled the recipe to make sure there was enough for all. Turns out I was the only one who really liked it. MORE FOR ME!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      Actually to get the right taste you might also try adding Bleu cheese in with the processed cheese. This will ensure a closer taste to the real Boston Market mac and cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2003


      Good macaroni! The first time I made this, I cut back on the amount of sauce because it looked like way too much to me. Shouldn't have done that -- it's not too much by the time it's baked. So how much macaroni is 6 oz anyway? I used a cup and 2/3 and that seemed about right.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Boston Market Macaroni and Cheese

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.9
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 10.2 g
    Cholesterol 47.5 mg
    Sodium 725.2 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 10.5 g

    The following items or measurements are not included:

    processed cheese

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