5 Reviews

Very Good!! Never thought to add onion to a mac and cheese recipe but it gives it the extra Umphf!! I doubled the recipe to make sure there was enough for all. Turns out I was the only one who really liked it. MORE FOR ME!!!

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Tower_Keeper December 09, 2003

Actually to get the right taste you might also try adding Bleu cheese in with the processed cheese. This will ensure a closer taste to the real Boston Market mac and cheese.

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cervantesbrandi October 28, 2004

Good macaroni! The first time I made this, I cut back on the amount of sauce because it looked like way too much to me. Shouldn't have done that -- it's not too much by the time it's baked. So how much macaroni is 6 oz anyway? I used a cup and 2/3 and that seemed about right.

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lucy k. July 10, 2003

My boyfriend and I found this one pretty bland...probabley will add more velveeta next along with more spices

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AmandaAOates August 05, 2006

I got this recipe from copykat.com also. I was going to post it but seen that it already been posted. I loved it! It was delicious! This is how I will make my macaroni & cheese from now on. I used one cup of macaroni. The sauce thickens as it sits.

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Lu Ann November 29, 2005
Boston Market Macaroni and Cheese