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    You are in: Home / Recipes / Boston Market Macaroni and Cheese Recipe
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    Boston Market Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tonkcats's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta; drain well.
    2. 2
      While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
    3. 3
      Stir with wire whisk until smooth.
    4. 4
      Keep cheese mixture warm till pasta is cooked and drained.
    5. 5
      Stir pasta into cheese.

    Ratings & Reviews:

    • on January 11, 2003

      55

      Great recipe! All the ingredients are staples at my house, so that's a plus as well. Very creamy. Tastes very similar to the "real" thing. This will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      I halved the sauce recipe and put it on the pasta from an Annie's gluten free creamy mac and cheese box (the pasta is great, but the sauce is not appealing). Anyway, I could not stop eating it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      35

      This was very easy to make and it was a beautiful color, but, ...all I could taste was the mustard. Next time I would definitely decrease it and the tumeric.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Boston Market Macaroni and Cheese

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 162
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.4 g
    57%
    Cholesterol 63.5 mg
    21%
    Sodium 1134.7 mg
    47%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.8 g
    27%
    Protein 18.5 g
    37%

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