Boston Market Dill Potato Wedges

READY IN: 15mins
Recipe by JustaQT

From (

Top Review by Grandmakristin

Boston Market's potatoes are not "browned." When I make my version, I just melt butter and garlic salt together while the potatoes are boiling. When the potatoes are done, slice them into wedges and pour the melted butter/garlic salt over the potatoes. Add salt, pepper and dried dill (yeah in the little container) to the mixture to taste. My husband has told me that the way I make them is just like Boston Market, only better. Gotta love him!

Ingredients Nutrition

  • 7 -8 red potatoes
  • 2 cloves garlic, minced fine
  • 12 cup butter
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 12 teaspoon celery salt
  • 2 teaspoons crushed dill


  1. Wash potatoes well and boil until soft, drain well on paper towels.
  2. Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  3. Pan-fry the potatoes until they are lightly brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a