From Copykat.com (http://www.copykat.com)
Make and share this Boston Market Dill Potato Wedges recipe from Food.com.
- Wash potatoes well and boil until soft, drain well on paper towels.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.