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    You are in: Home / Recipes / Boston Market Dill Potato Wedges Recipe
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    Boston Market Dill Potato Wedges

    Boston Market Dill Potato Wedges. Photo by Mapillar

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JustaQT's Note:

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    Units: US | Metric


    1. 1
      Wash potatoes well and boil until soft, drain well on paper towels.
    2. 2
      Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
    3. 3
      Pan-fry the potatoes until they are lightly brown.

    Ratings & Reviews:

    • on March 23, 2009


      Boston Market's potatoes are not "browned." When I make my version, I just melt butter and garlic salt together while the potatoes are boiling. When the potatoes are done, slice them into wedges and pour the melted butter/garlic salt over the potatoes. Add salt, pepper and dried dill (yeah in the little container) to the mixture to taste. My husband has told me that the way I make them is just like Boston Market, only better. Gotta love him!

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    • on May 01, 2006


      I'm not much of a Boston Market fan, but my family loves their stuff. So when I came across the recipes on this site, I used this one for the potatoes and they like it. They say it's really close to the real deal, so thanks for submitting this recipe JustaQT. I'm gonna have to give it a four, only because they didn't say they "love" it.

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    • on March 10, 2005


      I wasn't terribly impressed with this recipe; it was not very tasty. Perhaps an increase in the amount of garlic. I love these potatoes at Boston Market and to me the way they are made is more like just boiled and seasoned. I thought the browning spoiled them. I may try these again using the changes I mentioned. Thanks.

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    Read All Reviews (7)


    Nutritional Facts for Boston Market Dill Potato Wedges

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 476.9 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 6.4 g
    Sugars 3.7 g
    Protein 7.4 g

    The following items or measurements are not included:

    celery salt

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