Boston Market Dill Potato Wedges

Total Time
15mins
Prep
5 mins
Cook
10 mins

From Copykat.com (http://www.copykat.com)

Skip to Next Recipe

Ingredients

Nutrition
  • 7 -8 red potatoes
  • 2 cloves garlic, minced fine
  • 12 cup butter
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 12 teaspoon celery salt
  • 2 teaspoons crushed dill

Directions

  1. Wash potatoes well and boil until soft, drain well on paper towels.
  2. Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  3. Pan-fry the potatoes until they are lightly brown.