Boston Market Dill Potato Wedges

"From Copykat.com (http://www.copykat.com)"
 
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photo by Mapillar photo by Mapillar
photo by Mapillar
photo by Mapillar photo by Mapillar
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 7 -8 red potatoes
  • 2 cloves garlic, minced fine
  • 12 cup butter
  • 12 teaspoon salt
  • 12 teaspoon black pepper
  • 12 teaspoon celery salt
  • 2 teaspoons crushed dill
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directions

  • Wash potatoes well and boil until soft, drain well on paper towels.
  • Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  • Pan-fry the potatoes until they are lightly brown.

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Reviews

  1. Boston Market's potatoes are not "browned." When I make my version, I just melt butter and garlic salt together while the potatoes are boiling. When the potatoes are done, slice them into wedges and pour the melted butter/garlic salt over the potatoes. Add salt, pepper and dried dill (yeah in the little container) to the mixture to taste. My husband has told me that the way I make them is just like Boston Market, only better. Gotta love him!
     
  2. I'm not much of a Boston Market fan, but my family loves their stuff. So when I came across the recipes on this site, I used this one for the potatoes and they like it. They say it's really close to the real deal, so thanks for submitting this recipe JustaQT. I'm gonna have to give it a four, only because they didn't say they "love" it.
     
  3. I wasn't terribly impressed with this recipe; it was not very tasty. Perhaps an increase in the amount of garlic. I love these potatoes at Boston Market and to me the way they are made is more like just boiled and seasoned. I thought the browning spoiled them. I may try these again using the changes I mentioned. Thanks.
     
  4. These potatoes were very good but I would use unsalted butter next time, they were too salty, and normally that doesn't bother us.
     
  5. This recipe is quite simple. The results are savory, delicious potatoes. I have served them with chicken and steak. They would go very well with ham too. Just use the real butter for best taste.
     
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RECIPE SUBMITTED BY

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
 
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