Boston Market Creamed Spinach

"I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
20mins
Ingredients:
8
Yields:
4 plates of spinach
Serves:
4
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ingredients

  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 tablespoon flour
  • 14 cup butter (or margarine or canola oil)
  • 12 teaspoon garlic salt (to taste)
  • 1 dash salt, to taste
  • 1 dash pepper, to taste
  • 1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
  • 1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)
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directions

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  • Add cooked and drained spinach and the onion.

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Reviews

  1. Definitely tastes like Boston Market Creamed Spinach.<br/>I was so surprised and glad that cheese was excluded.<br/>Thank you, this is a keeper!
     
  2. The family loved this recipe & decided it is a keeper! Thank you for sharing this with all of us....
     
  3. Really good, better than boston market, IMO! thanks for the great recipe, will make again... and soon!
     
  4. I haven't had Boston Market's creamed spinach but this was good! And easy! Thanks!
     
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