Boston Market Creamed Spinach

Total Time
20mins
Prep
10 mins
Cook
10 mins

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

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Ingredients

Nutrition
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 tablespoon flour
  • 14 cup butter (or margarine or canola oil)
  • 12 teaspoon garlic salt (to taste)
  • 1 dash salt, to taste
  • 1 dash pepper, to taste
  • 1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
  • 1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Directions

  1. In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  2. Add cooked and drained spinach and the onion.
Most Helpful

5 5

Definitely tastes like Boston Market Creamed Spinach.
I was so surprised and glad that cheese was excluded.
Thank you, this is a keeper!

5 5

The family loved this recipe & decided it is a keeper! Thank you for sharing this with all of us....

5 5

Really good, better than boston market, IMO! thanks for the great recipe, will make again... and soon!