Boston Market Creamed Spinach
Added February 19, 2009 | Recipe #356662
Total Time:
Prep Time:
Cook Time:
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)
Ingredients:
1 (10 ¾ ounce) can
cream of celery soup
1 tablespoon
flour
¼ cup
butter
(or margarine or canola oil)
½ teaspoon
garlic salt
(to taste)
1 dash
salt
, to taste
1 dash
pepper
, to taste
1 (20 ounce) box
frozen chopped spinach
(cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon
dry onion
, chopped
(OR 1 small onion, peeled, ends removed, diced)
Directions:
1
In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
2
Add cooked and drained spinach and the onion.
Ratings & Reviews:
The family loved this recipe & decided it is a keeper! Thank you for sharing this with all of us....
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Really good, better than boston market, IMO! thanks for the great recipe, will make again... and soon!
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I haven't had Boston Market's creamed spinach but this was good! And easy! Thanks!
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Nutritional Facts for Boston Market Creamed Spinach
Serving Size: 1 (236 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 212.1
Calories from Fat 144
67%
Total Fat 16.0 g
24%
Saturated Fat 8.5 g
42%
Cholesterol 38.8 mg
12%
Sodium 802.9 mg
33%
Total Carbohydrate 14.0 g
4%
Dietary Fiber 5.0 g
20%
Sugars 2.7 g
10%
Protein 7.0 g
14%
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