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    You are in: Home / Recipes / Boston Market Cranberry Sauce Recipe
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    Boston Market Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Starfire (aka Wendy)'s Note:

    This so good, it reminds me of Thanksgiving and Christmas all year around!

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    Units: US | Metric


    1. 1
      In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.
    2. 2
      stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.
    3. 3
      Add the sliced cranberries, keeping sauce on low. Stir often.
    4. 4
      Continue cooking and stirring often until cranberries are no longer white.
    5. 5
      and taste tender to the bite (not soft, but not too crisp).
    6. 6
      Stir in walnuts.
    7. 7
      When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
    8. 8
      Should freeze well to be used within 4 months.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on November 25, 2013


      If you like Boston Market's Cranberry Relish then THIS IS IT! It tastes exactly like theirs only you made it! I have tried other cranberry relish recipes claiming to be like theirs but only this one replicates it and it is the BEST - I have ben making this for the past 5 years and all of my dinner guests absolutely rave about it and always want this recipe. P.S. Where it says to cut the cranberries in 2 or 3 pieces - be sure to do it even though it takes a few minutes longer- I cut them in half and it does seem to make a smoother less chunky cranberry sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007


      I haven't had Boston Market Cranberry Sauce before so I gave it a try. It tasted pretty good. Thanks Starfire(aka Wendy) Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boston Market Cranberry Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 36.8 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 2.2 g
    Sugars 43.8 g
    Protein 1.0 g

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