Boston Lettuce Salad With Creamy Orange Shallot Dressing

READY IN: 10mins
Recipe by Realtor by day, Chef by night

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

Top Review by K9 Owned

It is seriously hot and muggy. No one feels much like cooking or eating so salads are a big deal right now. This one is just lovely. Light, refreshing and very tasty! I'll be using this combination many times I am sure. The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice. For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That's what I generally do. Adding the zest will also increase the orangey flavour. This is a lovely dressing in any event. Thanks for posting!

Ingredients Nutrition

Directions

  1. To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
  2. To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

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