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    You are in: Home / Recipes / Boston Lettuce Salad With Creamy Orange Shallot Dressing Recipe
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    Boston Lettuce Salad With Creamy Orange Shallot Dressing

    Average Rating:

    4 Total Reviews

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    • on May 29, 2012

      It is seriously hot and muggy. No one feels much like cooking or eating so salads are a big deal right now. This one is just lovely. Light, refreshing and very tasty! I'll be using this combination many times I am sure. The dressing is very similar to one I have been making for ages using either lemon, apple or orange juice. For those who want more of an orange flavour may I suggest using frozen concentrate instead of juice? That's what I generally do. Adding the zest will also increase the orangey flavour. This is a lovely dressing in any event. Thanks for posting!

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    • on May 23, 2012

      Fantastic salad that I will be making often! So simple to make and the dressing has a wonderful orange flavor that blends well with the shallots. I made the dressing and refrigerated for about an hour and garnished with the chives. Made and reviewed for the Diabetic Forums Greens For Spring recipe tag game.

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    • on March 23, 2010

      This is wonderful salad! I didn't have the little tomatoes, but I did get some beautiful Beefsteak tomatoes at Sam's Club, so I used them. I had a little red cabbage, so I shredded that, it made the salad really beautiful. Re: the comment by another member puzzled me. To make it a little more "orange-y" would have been simple. Just add a little more to the mix... Oh well..Thanks for another winner hon!

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    • on September 14, 2009

      Very refreshing. I wished that the orange had come through a bit more though. I did use fresh squeezed juice. Also, I had to use up a couple of vine ripened tomatoes, so used them instead. I used the optional snipped chives as my garnish. Made for Every Day Holiday Tag. :)

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    Nutritional Facts for Boston Lettuce Salad With Creamy Orange Shallot Dressing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 46
    58%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.2 mg
    1%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.4 g
    17%
    Protein 0.9 g
    1%

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