Prep 20 mins
Cook 15 mins
This is a delicious, sweet, cool and refreshing drink for those hot summer days!
Make and share this Boston Iced Tea recipe from Food.com.
- 1 gallon water
- 1 cup white sugar
- 15 small tea bags
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
I wanted to have tea but without as much black tea flavor, and I found this recipe on allrecipes.com. I left out the white sugar because the Old Orchard Juice was sweet enough. I don't like sugar in my tea or coffee so you may want to add it if you prefer sweet tea. This was really simple and tasty. Thanks for posting!
I love this! Nice refreshing beverage and great for company!
What a great and refreshing iced tea! I would not have thought to combine cranberry juice and tea but it really works. I used Splenda instead of sugar and really enjoyed this light and fruity tea - thanks for sharing the recipe! Made for the Comfort Cafe Event, July 2009