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    You are in: Home / Recipes / Boston Fenway Franks Recipe
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    Boston Fenway Franks

    Boston Fenway Franks. Photo by lazyme

    1/3 Photos of Boston Fenway Franks

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Karen's Krazy Kitchen's Note:

    I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox!

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    Serves: 1


    hot dog

    Units: US | Metric

    • 1 kosher all beef frank
    • 1 teaspoon frenches yellow mustard
    • 1 tablespoon finely chopped onion
    • 1 tablespoon green sweet pickle relish
    • 1 hot dog bun, cut and buttered on the inside


    1. 1
      Grill or Steam the frank.
    2. 2
      Grill the bun, cut side down.
    3. 3
      Push the cooked frank down into the grilled bun and cover with the condiments in the order given, to taste.
    4. 4

    Ratings & Reviews:

    • on February 21, 2011


      Yum! What a classic way of making a hot dog. Simple and tasty. Thanks Karen for a nice treat. Made for Zaar Chef Alphabet Soup tag.

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    • on October 01, 2009


      Don't know what happened to my original review, but I'll try again. I love hot dogs!! Great recipe for a classic frank. Did not change a thing, Karen, and thnx for sharing your recipe. Made for PAC Fall 2009.

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    • on June 26, 2009


      Having eaten hot dogs this way for all my growing up years, it is still my favorite way. The only thing that is different - and to me important - is that New England style hot dog buns do not have the crust on the outside of the bun--so you toast it that way. New England style is the only way to eat a hot dog~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Boston Fenway Franks

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 347.5
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 5.9 g
    Cholesterol 23.8 mg
    Sodium 1782.1 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 3.9 g
    Sugars 9.7 g
    Protein 12.9 g

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