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    You are in: Home / Recipes / Boston Creme Pie Martini Recipe
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    Boston Creme Pie Martini

    Boston Creme Pie Martini. Photo by carolinajewel

    1/2 Photos of Boston Creme Pie Martini

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    carolinajewel's Note:

    Same ingredients as the one already posted, but different proportions and presentation. Recipe from The Whitehall Restaurant in Williamsburg, VA. I never measure the chocolate syrup, so I just had to guess at the amount. I just drizzle straight from the chocolate syrup bottle! This makes a great dessert drink!

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    Serves: 1



    Units: US | Metric


    1. 1
      Drizzle Hersey's syrup inside a large, cold martini glass.
    2. 2
      Pour the rest of the ingredients into a shaker half-filled with ice. Shake and strain into glass.
    3. 3

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    Ratings & Reviews:

    • on February 21, 2010


      This was one of the drinks we were testing on our girls pj party...this was a big 5 stars from the group. I used godiva chocolate liquour over creme de cacao

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    • on December 30, 2009


      Magnificent martini! Ours came out just as pictured! We used dark creme de cacao for appearance of a really chocolatey brverage. It looks so inviting with the chocolate syrup swirled unto the glass. My daughter and I thoroughly enjoyed these, we each had 2!!! Oh well, it IS the holiday season. :)

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    Nutritional Facts for Boston Creme Pie Martini

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.8
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.7 mg
    Sodium 131.9 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.0 g
    Sugars 23.6 g
    Protein 1.7 g

    The following items or measurements are not included:

    irish cream

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