Recipe by carolinajewel
Same ingredients as the one already posted, but different proportions and presentation. Recipe from The Whitehall Restaurant in Williamsburg, VA. I never measure the chocolate syrup, so I just had to guess at the amount. I just drizzle straight from the chocolate syrup bottle! This makes a great dessert drink!
- 2 tablespoons hersey's chocolate syrup
- 2 fluid ounces bailey's irish cream
- 1 fluid ounce vanilla vodka
- 1 fluid ounce Creme de Cacao