Recipe by Bakers 5th Rush

You can use this filling for cakes, cupcakes, pies, and anything else you can fill! Yummy...

Directions

  1. Put pudding in a bowl and whisk in 1 CUP of milk. Whisk until thick.
  2. Fold and stir in cool whip and use as filling.
  3. You -- Are -- Done!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a