Boston Creams Cookies

READY IN: 22mins
Recipe by MARIA MAC

This recipe is from I have had it hanging around for a long time but haven't tried it yet.

Top Review by Skipps Kitchen

These were very good! Very Soft and fluffy cookie! I honestly would put Chocolate chips in the next time.

Ingredients Nutrition


  1. Cream butter and sugar to the consistency of mayonnaise, adding sugar gradually.
  2. Add eggs one at a time, beating after each addition.
  3. Add dry ingredients alternately with sour cream. Drop by heaping teaspoons onto a cookie sheet and flatten slightly.
  4. Bake at 400 degrees F for about 10 to 12 minutes.

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