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    You are in: Home / Recipes / Boston Cream to Go Cupcakes Recipe
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    Boston Cream to Go Cupcakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 17, 2010

      Oh so yummy!!! Nice and moist from the pudding and loved the chocolate ganache topping!!! I also loved that it only made 6 cupcakes, with the kids both gone most of the time, this is the perfect amount!! I used a jello pudding mix which of course had a bunch of leftovers that I now add some extra with the cupcake. Thanks for sharing the recipe Mel!! Made for 123 Tag Game.

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    • on January 25, 2010

      GREAT RECIPE! These were so good! They were the perfect moist, tasty, little Boston Cream Cakes! I will definitely be making these again. The recipe is dead on and made exactly 6. I was surprised that the batter was really thick. I spooned it into little heart shaped silicone cups rather than pouring it. Mine baked in 18 minutes. Thanks Hokies for this KEEPER!

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    Nutritional Facts for Boston Cream to Go Cupcakes

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 138
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 65.0 mg
    21%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.6 g
    86%
    Protein 3.4 g
    6%

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