Boston Cream Poke Cake

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READY IN: 55mins
Recipe by Jazz Lover

Cake, pudding, and chocolate. Who needs anything else?

Ingredients Nutrition


  1. Make cake according to package instructions.
  2. Mix pudding mix with milk.
  3. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
  4. While cake is still warm, poke holes in cake using a wooden spoon.
  5. Pour pudding over cake and gently press pudding into cake.
  6. Cool cake in the refrigerator.
  7. Remove foil from frosting.
  8. Microwave for 10-15 seconds and stir.
  9. Frosting should be pourable but not bubbly.
  10. Pour over cake and spread gently.

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