Boston Cream Poke Cake

READY IN: 55mins
Recipe by Jazz Lover

Cake, pudding, and chocolate. Who needs anything else?

Top Review by Dawn W.

It was like a lil piece of heavan. I changed it up a bit however. I added a can of condensed sweetened milk to one box of prepared pudding and omitted 2 cups of milk. Definitely will be more of these cakes baked in our home ?

Ingredients Nutrition

Directions

  1. Make cake according to package instructions.
  2. Mix pudding mix with milk.
  3. Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
  4. While cake is still warm, poke holes in cake using a wooden spoon.
  5. Pour pudding over cake and gently press pudding into cake.
  6. Cool cake in the refrigerator.
  7. Remove foil from frosting.
  8. Microwave for 10-15 seconds and stir.
  9. Frosting should be pourable but not bubbly.
  10. Pour over cake and spread gently.

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