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    You are in: Home / Recipes / Boston Cream Poke Cake Recipe
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    Boston Cream Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jazz Lover's Note:

    Cake, pudding, and chocolate. Who needs anything else?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make cake according to package instructions.
    2. 2
      Mix pudding mix with milk.
    3. 3
      Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
    4. 4
      While cake is still warm, poke holes in cake using a wooden spoon.
    5. 5
      Pour pudding over cake and gently press pudding into cake.
    6. 6
      Cool cake in the refrigerator.
    7. 7
      Remove foil from frosting.
    8. 8
      Microwave for 10-15 seconds and stir.
    9. 9
      Frosting should be pourable but not bubbly.
    10. 10
      Pour over cake and spread gently.

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    Nutritional Facts for Boston Cream Poke Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 132
    29%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 12.2 mg
    4%
    Sodium 620.4 mg
    25%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.2 g
    220%
    Protein 4.9 g
    9%

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