Boston Cream Pie
Added April 07, 2003 | Recipe #58643
Total Time:
Prep Time:
Cook Time:
As requested, I have not tried this one yet. From Company's Coming Desserts.
Directions:
1
Have cake layers ready.
2
For filling: Heat milk (or light cream can be used for a richer taste) in heavy saucepan over medium heat to boiling.
3
Measure flour and sugar into small bowl.
4
Stir thoroughly.
5
Stir in egg and vanilla.
6
Pour into milk, stirring while it boils and thickens.
7
Cool well.
8
Glaze: Beat all ingredients together adding a bir more liquid if necessary to make a barely pourable glaze.
9
To assemble, spread custard between cake layers.
10
Spread glaze over top only.
11
If you like, allow a bit to dribble over sides.
12
Serve with whipped cream if desired.
13
Chill at least 1 hour before serving.
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Nutritional Facts for Boston Cream Pie
Serving Size: 1 (118 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 359.8
-
- Calories from Fat 102
- 28%
- Total Fat 11.4 g
- 17%
- Saturated Fat 3.6 g
- 18%
- Cholesterol 24.4 mg
- 8%
- Sodium 264.5 mg
- 11%
- Total Carbohydrate 59.8 g
- 19%
- Dietary Fiber 0.8 g
- 3%
- Sugars 40.2 g
- 161%
- Protein 5.6 g
- 11%
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