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    You are in: Home / Recipes / Boston Cream Pie Recipe
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    Boston Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mandagirl's Note:

    I got this recipe from cooks.com at the request of a "pie like boston cream pie" from my son who's birthday we celebrated yesterday. He said he had it in a restaurant - I never knew it existed. It was very rich and delicious. The only thing I changed was to use extra virgin coconut oil for the crisco. I think salt free butter would be fine as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 425 degrees.
    2. 2
      Line a 9" pie plate with one of the pie crusts, turn under edge and flute.
    3. 3
      Cut 2nd crust into and 8" circle and cut the circle into 8 wedges.
    4. 4
      Place the wedges on ungreased cookie sheet and bake them along with the crust until lightly golden brown.
    5. 5
      Cool.
    6. 6
      Meanwhile, in a large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well and chill for 5 minutes.
    7. 7
      While pudding mixture is chilling, whip the whipped cream.
    8. 8
      Remove pudding mixture from the refridgerator and fold in the whipped cream.
    9. 9
      Spoon mixture into prepared crust and top with crust wedges.
    10. 10
      Melt chocolate chips with the crisco and drizzle over top of pie.
    11. 11
      Chill.
    12. 12
      Refrigerate leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Boston Cream Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.6
     
    Calories from Fat 292
    51%
    Total Fat 32.4 g
    49%
    Saturated Fat 14.5 g
    72%
    Cholesterol 57.9 mg
    19%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 43.1 g
    172%
    Protein 7.5 g
    15%

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