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    You are in: Home / Recipes / Boston Cream Pie Recipe
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    Boston Cream Pie

    Average Rating:

    1 Total Reviews

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    • on April 05, 2010

      This was a beautiful addition to our Easter table, and it received great reviews from everyone who had a piece. I wish the cake had been a little spongier, to absorb more of the filling. The cake was a bit dense and dry. I made the cakes and filling a day before. I increased the chocolate in the glaze and added a bit more corn syrup to compensate, because I wanted a thick amount of topping. I didn't know whether to buy Instant vanilla pudding or cook-n-serve; I bought instant and then it seemed like that was wrong, so I just made the pudding according to package directions. Overall this dessert was a success, but I feel like it could use just a bit of tweaking. Thanks for posting!

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    Nutritional Facts for Boston Cream Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 118
    39%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 98.0 mg
    32%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.9 g
    95%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    bittersweet chocolate

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