Prep 5 mins
Cook 15 mins
A decadent Boston Cream Pie or Cram Puff filling
Make and share this Boston Cream Filling recipe from Food.com.
- Combine sugar, cornstarch & salt in saucepan. Add milk, vanilla & egg yolks, stir with wire wisk until blended. Cook over medium heat, strring constantly until thickened. Cool completely.
- You can also add a cup of whipped cream to make a fluffier, moussie type filling, or 2 oz. of baking chocolate for a chocolatey one.