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    You are in: Home / Recipes / Boston Cream Dessert Cups (Cookie Mix) Recipe
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    Boston Cream Dessert Cups (Cookie Mix)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mom2Rose's Note:

    Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!"

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    Ingredients:

    Serves: 23

    Yield:

    cups

    Units: US | Metric

    Cookie Crust

    • 1 (17 1/2 ounce) package betty crocker sugar cookie mix
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 1 egg
    • 2 tablespoons sugar

    Filling

    Topping

    • 1 (16 ounce) container betty crocker rich & creamy chocolate frosting

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Line 23 regular-size muffin cups with paper baking cups.
    3. 3
      Lightly spray baking cups with cooking spray.
    4. 4
      In large bowl, stir cookie mix, butter and egg until soft dough forms.
    5. 5
      Shape dough into 23 (1 1/2-inch) balls.
    6. 6
      Place 1 ball in each baking cup.
    7. 7
      Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar.
    8. 8
      Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
    9. 9
      In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth.
    10. 10
      Beat in sour cream.
    11. 11
      On low speed, beat in eggs, one at a time, just until blended.
    12. 12
      Stir in dry pudding mix until well blended.
    13. 13
      Spoon about 2 tablespoons filling over dough in each cup.
    14. 14
      Bake 25 to 30 minutes or until set.
    15. 15
      Cool 30 minutes; remove from pan.
    16. 16
      Open container of frosting; remove foil lid.
    17. 17
      Microwave uncovered on High 30 seconds to soften frosting; stir until smooth.
    18. 18
      Spoon about 1 tablespoon frosting onto center of each cookie cup.
    19. 19
      Refrigerate about 1 hour or until set.
    20. 20
      Store covered in refrigerator.
    21. 21
      If desired, remove from paper baking cups to serve.

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    Ratings & Reviews:

    • on April 04, 2008

      55

      These Boston Cream Cookie Cups are delicious! Everyone that's tried them loved them. They are my entry for the Betty Crocker Bake Life Sweeter Cookie Contest. I even made them for a bake sale and they sold out! They are my kids favorite. :0) You can also vote for them at bettycrocker.com I also wanted to add that these can also be made with fat free cream cheese and sugar-free/fat-free instant pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boston Cream Dessert Cups (Cookie Mix)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 23

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 144
    60%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 62.1 mg
    20%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.3 g
    81%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    sugar cookie mix

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