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    You are in: Home / Recipes / Boston Cream Cup Cakes Recipe
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    Boston Cream Cup Cakes

    Boston Cream Cup Cakes. Photo by CIndytc

    1/2 Photos of Boston Cream Cup Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Monica P's Note:

    These are very yummy and simple to make.

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    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Prepare and bake cake mix according to package directions for cupcakes. Cool in pan on wire rack 10 minutes. Remove from pan to wire rack; cool completely.
    2. 2
      Meanwhile, whisk together pudding mix and milk until well blended. Cover and refrigerate pudding.
    3. 3
      Place pudding in pastry bag fitted with small round pastry tip.
    4. 4
      Place tip inside hole at top of cupcake; gently squeeze bag to fill cupcake with pudding. Repeat with remaining cupcakes and pudding.
    5. 5
      Frost tops of cupcakes making sure to cover op the hole.
    6. 6
      Garnish with a half fresh strawberry fan.

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    Ratings & Reviews:

    • on March 25, 2012

      55

      Loved these cupcakes and they are so easy to make...They taste like you slaved all day making them...Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boston Cream Cup Cakes

    Serving Size: 1 (1253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.0 mg
    0%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.9 g
    87%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vanilla flavor instant pudding and pie filling mix

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