Boston Cream Cheesecake

"I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http://www.grouprecipes.com/29741/boston-cream-cheesecake.html"
 
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photo by melissaavina13 photo by melissaavina13
photo by melissaavina13
photo by gailanng photo by gailanng
Ready In:
55mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • DIRECTIONS:

  • GREASE bottom of 9-inch springform pan.
  • Prepare cake mix as directed on package; pour batter evenly into springform pan and bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
  • BEAT cream cheese, granulated sugar and 1 teaspoons of the vanilla with electric mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
  • Blend in sour cream; pour over cake layer.
  • BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
  • Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • PLACE chocolate, milk and butter in medium microwavable bowl and microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute.
  • Stir until chocolate is completely melted.
  • Add powdered sugar and remaining 1 teaspoons vanilla; mix well and spread over cooled cheesecake.
  • Refrigerate 4 hours or overnight.
  • VARIATIONS:

  • You can use any 1 layer cake mix and/or comparable size cheesecake recipe.
  • If you prefer a harder chocolate topping use my recipe #155392.

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Reviews

  1. Currently my Husbands favorite birthday cake and it's also a hit at Christmas with the family.
     
  2. I love you recipe #306458. Are you the reason I will become fat? The bottom cake layer looks thin, but that was only around the edge for about 1/2 inch. Otherwise, the cake layer was nice and tall throughout the bottom layer.
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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