1/1 Photo of Boston Cream Cheesecake
Nana Lee's Note:
I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http://www.grouprecipes.com/29741/boston-cream-cheesecake.html
My Private Note
Units: US | Metric
- 2GREASE bottom of 9-inch springform pan.
- 3Prepare cake mix as directed on package; pour batter evenly into springform pan and bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
- 4BEAT cream cheese, granulated sugar and 1 teaspoons of the vanilla with electric mixer on medium speed until well blended.
- 5Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- 6Blend in sour cream; pour over cake layer.
- 7BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
- 8Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- 9PLACE chocolate, milk and butter in medium microwavable bowl and microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute.
- 10Stir until chocolate is completely melted.
- 11Add powdered sugar and remaining 1 teaspoons vanilla; mix well and spread over cooled cheesecake.
- 12Refrigerate 4 hours or overnight.
- 14You can use any 1 layer cake mix and/or comparable size cheesecake recipe.
- 15If you prefer a harder chocolate topping use my Chocolate Glaze (That Hardens when Cool).
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Nutritional Facts for Boston Cream Cheesecake
Serving Size: 1 (136 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 454.5
- Calories from Fat 272
- Total Fat 30.2 g
- Saturated Fat 16.2 g
- Cholesterol 122.4 mg
- Sodium 356.2 mg
- Total Carbohydrate 41.7 g
- Dietary Fiber 1.0 g
- Sugars 32.9 g
- Protein 6.8 g