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    You are in: Home / Recipes / Boston Cream Cheesecake Recipe
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    Boston Cream Cheesecake

    Boston Cream Cheesecake. Photo by gailanng

    1/1 Photo of Boston Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nana Lee's Note:

    I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested:

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    Units: US | Metric



    1. 1
    2. 2
      GREASE bottom of 9-inch springform pan.
    3. 3
      Prepare cake mix as directed on package; pour batter evenly into springform pan and bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.
    4. 4
      BEAT cream cheese, granulated sugar and 1 teaspoons of the vanilla with electric mixer on medium speed until well blended.
    5. 5
      Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
    6. 6
      Blend in sour cream; pour over cake layer.
    7. 7
      BAKE at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
    8. 8
      Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    9. 9
      PLACE chocolate, milk and butter in medium microwavable bowl and microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute.
    10. 10
      Stir until chocolate is completely melted.
    11. 11
      Add powdered sugar and remaining 1 teaspoons vanilla; mix well and spread over cooled cheesecake.
    12. 12
      Refrigerate 4 hours or overnight.
    13. 13
    14. 14
      You can use any 1 layer cake mix and/or comparable size cheesecake recipe.
    15. 15
      If you prefer a harder chocolate topping use my Chocolate Glaze (That Hardens when Cool).

    Ratings & Reviews:

    • on August 17, 2011


      I love you Boston Cream Cheesecake. Are you the reason I will become fat? The bottom cake layer looks thin, but that was only around the edge for about 1/2 inch. Otherwise, the cake layer was nice and tall throughout the bottom layer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boston Cream Cheesecake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 454.5
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 16.2 g
    Cholesterol 122.4 mg
    Sodium 356.2 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 1.0 g
    Sugars 32.9 g
    Protein 6.8 g

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