Boston Cream Cake

READY IN: 10mins
Recipe by Canadian Jane

This is a recipe from Taste of Home. Using half and half instead of milk adds richness to the dish.

Top Review by Photo Momma

Just made this- My husband liked it better than me I think, but it was very VERY simple, and tasted good. Thanks for posting!

Ingredients Nutrition


  1. In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
  2. Split cake into three horizontal layers.
  3. Place bottom layer on a serving plate, top with half of the pudding.
  4. Repeat layers.
  5. Top with third cake layer.
  6. In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
  7. Spread over top of cake, letting glaze drizzle down the sides.

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