Boston Cream Angel Cake

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a quick dessert if you use a store-bought angel cake, but you can make your own if you like. Use instant pudding mix and a jar of hot fudge sauce to finish it up and you have a quick, delicious dessert that looks so pretty. Make your own hot fudge if you want to. You can also try different flavors of instant puddings or different ice cream toppings.

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Ingredients

Nutrition

Directions

  1. In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft set.
  3. Split cake into three horizontal layers; place bottom layer on a serving plate.
  4. Spread half the pudding on this layer; repeat layers.
  5. Put top layer on and then cover and refrigerate till set.
  6. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
  7. Drizzle over cake, allowing it to drip down the sides.
  8. Refrigerate leftovers.