Boston Cream Angel Cake

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READY IN: 20mins
Recipe by Mimi in Maine

This is a quick dessert if you use a store-bought angel cake, but you can make your own if you like. Use instant pudding mix and a jar of hot fudge sauce to finish it up and you have a quick, delicious dessert that looks so pretty. Make your own hot fudge if you want to. You can also try different flavors of instant puddings or different ice cream toppings.

Ingredients Nutrition


  1. In a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
  2. Let stand for 2 minutes or until soft set.
  3. Split cake into three horizontal layers; place bottom layer on a serving plate.
  4. Spread half the pudding on this layer; repeat layers.
  5. Put top layer on and then cover and refrigerate till set.
  6. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
  7. Drizzle over cake, allowing it to drip down the sides.
  8. Refrigerate leftovers.

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