Boston Chicken Baked Beans
Added September 26, 2007 | Recipe #255713
Total Time:
Prep Time:
Cook Time:
A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.
Directions:
1
Add dry onions to water for 5 minutes.
2
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
3
Add pork and beans to northern beans.
4
Stir in onion, ketchup, barbecue sauce and ham.
5
Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot.
6
Stir 2 to 3 times during baking.
7
Refrigerate covered, to use in 1 week.
8
Freeze to use in 4 months.
Nutritional Facts for Boston Chicken Baked Beans
Serving Size: 1 (304 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 318.1
-
- Calories from Fat 30
- 56%
- Total Fat 3.3 g
- 5%
- Saturated Fat 1.1 g
- 5%
- Cholesterol 14.2 mg
- 4%
- Sodium 1307.1 mg
- 54%
- Total Carbohydrate 59.8 g
- 19%
- Dietary Fiber 14.0 g
- 56%
- Sugars 10.7 g
- 43%
- Protein 17.2 g
- 34%
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