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    You are in: Home / Recipes / Boston Bun & Pink Icing Recipe
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    Boston Bun & Pink Icing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Aussie mum 2_2's Note:

    When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.

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    Ingredients:

    Serves: 16

    Yield:

    Buns

    Units: US | Metric

    For decoration

    Pink Glace Icing

    Directions:

    1. 1
      Beat together potato & sugar.
    2. 2
      Add mixed fruit, milk & flour and mix thoroughly.
    3. 3
      Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
    4. 4
      Allow to cool.
    5. 5
      Ice with pink glace icing,sprinkle with coconut and serve buttered.
    6. 6
      Pink Glace Icing:.
    7. 7
      Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
    8. 8
      Add a drop of coloring at a time until the desired color is achieved.

    Ratings & Reviews:

    • on November 23, 2011

      45

      The bun's great - an old favorite and this recipe is super easy. Not so keen on the drizzly frosting, a cream cheese icing does it for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      45

      Very nice!! I halved the recipe and made it mini muffins. They were gone as soon as i took them out of the oven! :) My family enjoyed them with butter and cheese spread. It was much too sweet for us though so will be reducing the sugar quite a bit next time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      Such a simple, easy recipe and so tasty. I found they didn't rise very much, so joined them together with a bit of apricot jam. Next time I will make it in a loaf pan....and there will be a next time

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Boston Bun & Pink Icing

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 6
    44%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.2 g
    109%
    Protein 2.5 g
    5%

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