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The bun's great - an old favorite and this recipe is super easy. Not so keen on the drizzly frosting, a cream cheese icing does it for me.

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somethin's_burnin' November 23, 2011

Very nice!! I halved the recipe and made it mini muffins. They were gone as soon as i took them out of the oven! :) My family enjoyed them with butter and cheese spread. It was much too sweet for us though so will be reducing the sugar quite a bit next time. Thanks for the recipe!

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Judi90 September 12, 2007

Such a simple, easy recipe and so tasty. I found they didn't rise very much, so joined them together with a bit of apricot jam. Next time I will make it in a loaf pan....and there will be a next time

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dusty AE April 05, 2007

I have found myself preparing one extra cup of potatoes for my evening meal a few times now, to give me the excuse to make these buns. So simple and delicious, my kids have eaten them quite happily without the icing ! Thanks Aussie mum

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kodi_inoz November 06, 2006

This was a easy recipe for the kids to put together. We ate our first one cooled slightly and buttered (no icing)YUM!

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Stardustannie September 24, 2005

This recipe is very easy to make, just the thing for afternoon tea. Thanks Ausssie Mum. I will be making this again.

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Honni April 14, 2005
Boston Bun & Pink Icing