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    You are in: Home / Recipes / Boston Bun & Pink Icing Recipe
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    Boston Bun & Pink Icing

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 23, 2011

      The bun's great - an old favorite and this recipe is super easy. Not so keen on the drizzly frosting, a cream cheese icing does it for me.

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    • on September 12, 2007

      Very nice!! I halved the recipe and made it mini muffins. They were gone as soon as i took them out of the oven! :) My family enjoyed them with butter and cheese spread. It was much too sweet for us though so will be reducing the sugar quite a bit next time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      Such a simple, easy recipe and so tasty. I found they didn't rise very much, so joined them together with a bit of apricot jam. Next time I will make it in a loaf pan....and there will be a next time

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    • on November 06, 2006

      I have found myself preparing one extra cup of potatoes for my evening meal a few times now, to give me the excuse to make these buns. So simple and delicious, my kids have eaten them quite happily without the icing ! Thanks Aussie mum

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    • on September 24, 2005

      This was a easy recipe for the kids to put together. We ate our first one cooled slightly and buttered (no icing)YUM!

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    • on April 14, 2005

      This recipe is very easy to make, just the thing for afternoon tea. Thanks Ausssie Mum. I will be making this again.

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    Nutritional Facts for Boston Bun & Pink Icing

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 6
    44%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.2 g
    109%
    Protein 2.5 g
    5%

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