Boston Brownies
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 75 g butter
- 50 g chocolate (no more then 70% cocoa)
- 175 g vanilla sugar (you can scent caster sugar by spliting a vanilla pod and poping into your sugar jar for a few weeks)
- 75 g self raising flour
- 1 pinch salt
- 2 eggs, beaten
- 1⁄2 teaspoon vanilla extract
- 50 g walnuts, roughly chopped (optional)
directions
- Prehaet oven to 180oc 160oc for fan.
- Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
- in a bowl add the butter and chocolate and melt over a pan of simmering water.
- Once melted add the sugar and stir to combined remove the bowl from the heat.
- Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
- With a wooden spoon beat the brownie mix until you have a smooth batter.
- Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
- Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.
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RECIPE SUBMITTED BY
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