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2 hrs 30 mins
This molasses-flavored bread is a New England classic and is typically served with Boston baked beans. It is steamed rather than baked, and should come out quite moist. I've always made it in coffee cans, but if you don't have any available, use 1-quart molds.
Units: US | Metric
Serving Size: 1 (1299 g)
Servings Per Recipe: 1