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    You are in: Home / Recipes / Boston Brown Bread Recipe
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    Boston Brown Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 14, 2009

      i made this just as printed except i used bushes bean cans the 28 oz. size.its important to not over cook them or the bread will be to dry;a great recipe thanks from a old new englander

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    • on April 09, 2008

      This was a wow. It brought back memories of childhood. And it was easier than I had imagined. Thank you.

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    • on January 24, 2008

      Worked great in the coffee can. Make sure you grease the coffee can good. We will be making this again soon.

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    • on July 14, 2006

      2 words for this: Yum and Yum. Don't let the Rye scare you away--you can't taste it. Next time, I will use 4 large juice cans, buttered generously and sprayed with Pam. I did reserve batter for one such can, and the resulting, smaller slices are much nicer for slicing a perfect round. Serve this bread with boston baked beans (Anita's, from the Allrecipes site), a potato salad and/or creamy coleslaw, and you've gotcherself a delicious meal, suitable for a picnic. Thank you, Carla!

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    Nutritional Facts for Boston Brown Bread

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 86
    18%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 25.8 mg
    8%
    Sodium 390.4 mg
    16%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 5.7 g
    23%
    Sugars 17.4 g
    69%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    rye meal

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