4 Reviews

i made this just as printed except i used bushes bean cans the 28 oz. size.its important to not over cook them or the bread will be to dry;a great recipe thanks from a old new englander

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oldcrow March 14, 2009

This was a wow. It brought back memories of childhood. And it was easier than I had imagined. Thank you.

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Cookworm April 09, 2008

Worked great in the coffee can. Make sure you grease the coffee can good. We will be making this again soon.

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thurstondonnie January 24, 2008

2 words for this: Yum and Yum. Don't let the Rye scare you away--you can't taste it. Next time, I will use 4 large juice cans, buttered generously and sprayed with Pam. I did reserve batter for one such can, and the resulting, smaller slices are much nicer for slicing a perfect round. Serve this bread with boston baked beans (Anita's, from the Allrecipes site), a potato salad and/or creamy coleslaw, and you've gotcherself a delicious meal, suitable for a picnic. Thank you, Carla!

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PumaNW Luna July 14, 2006
Boston Brown Bread