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    You are in: Home / Recipes / Boston Brown Bread Recipe
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    Boston Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    katie in the UP's Note:

    This is typically 'steamed' but found this recipe in GooseBerry Patch Comfort and Joy cookbook, baked. *UPDATE* I doubled the recipe and used small (gift size) foil pans...I made 10 and baked for 30 minutes. This is very very similar to the Boston Brown Bread we use to buy in the cans!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put raisins into a small bow; cover with boiling water and let stand 15 minutes.
    2. 2
      Combine dry ingredients in a large mixing bowl; mix well and set aside.
    3. 3
      Drain raisins and pat dry; combine with buttermilk and molasses.
    4. 4
      Add buttermilk mixture to flour mixture; stir just until blended.
    5. 5
      Pour into a greased 9X5 loaf pan; bake for one hour and 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Boston Brown Bread

    Serving Size: 1 (1644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3117.6
     
    Calories from Fat 118
    79%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.6 mg
    6%
    Sodium 4945.8 mg
    206%
    Total Carbohydrate 719.9 g
    239%
    Dietary Fiber 32.2 g
    129%
    Sugars 350.8 g
    1403%
    Protein 59.9 g
    119%

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