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    You are in: Home / Recipes / Boston Brown Bread Recipe
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    Boston Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Karen From Colorado's Note:

    This brown bread is easily mixed and fun to make in coffee cans since it is steamed instead of baked.

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    Ingredients:

    Yield:

    breads

    Units: US | Metric

    Directions:

    1. 1
      Mix together milk and vinegar.
    2. 2
      Let mixture set at room temp for 15 minutes to allow the milk to sour.
    3. 3
      In a seperate bowl, spoon mix dry ingredients together.
    4. 4
      Add molasses and raisins to the milk.
    5. 5
      Add liquid mixture to dry ingredients.
    6. 6
      Beat until blended.
    7. 7
      Divide batter between 2 well buttered 1 lb coffee cans or other cans of 5 cup capacity.
    8. 8
      Cover with dome shaped rounds of aluminum foil, buttered on the down side.
    9. 9
      Secure with rubber bands.
    10. 10
      Stand cans on a rack in a large kettle.
    11. 11
      Add enough water to reach 3/4 of the way up the cans but not enough to float them.
    12. 12
      Cover kettle and simmer for 2 hours to steam the bread.
    13. 13
      Remove bread from kettle and let stand on a wire rack until cool enough to handle.
    14. 14
      Remove bread from the cans and serve warm.
    15. 15
      To re-heat bread, wrap in aluminum foil, stand on rack in kettle, add hot water to level below the rack and simmer for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Boston Brown Bread

    Serving Size: 1 (1157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1222.4
     
    Calories from Fat 122
    98%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 34.1 mg
    11%
    Sodium 1128.5 mg
    47%
    Total Carbohydrate 261.6 g
    87%
    Dietary Fiber 21.9 g
    87%
    Sugars 90.8 g
    363%
    Protein 28.1 g
    56%

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