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    You are in: Home / Recipes / Boston Bluefish With Spinach and Soup Recipe
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    Boston Bluefish With Spinach and Soup

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    2 Total Reviews

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    • on July 12, 2005

      Very good love fish I have made it both with mushroom soup and celery I added some finely chopped cellery ontop of the fish before putting on the cneese. Very tasty, will certainly make this again and again thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2004

      This was really good and easy to make after a long day at work. I did use cream of mushroom instead-my DH doesn't like celery and I added some seasoning blend. Very tasty, will certainly make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Boston Bluefish With Spinach and Soup

    Serving Size: 1 (312 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 166
    41%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 131.5 mg
    43%
    Sodium 1013.3 mg
    42%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.2 g
    9%
    Protein 44.4 g
    88%

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