Boston Baked Lentils

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Lentils are so versatile!

Ingredients Nutrition

Directions

  1. Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
  2. Drain any excess water from the lentils.
  3. Stir the remaining ingredients in with the lentils.
  4. Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.

Reviews

(5)
Most Helpful

I have made this recipe several times- just delicious! Hubby doesn't like baked beans or lentils, so I make it for myself. Today I cut the recipe in half and used a mixture of lentils and dry barley. Why not? Worked great and still delicious!

J-Lynn February 12, 2014

Delcious for those who like bean recipes--mine turned out yummy with some alterations: I cooked lentils in water with a little salt free chicken bouillion thrown in (to add a little extra flavor to the lentils)--had to substitute 16 oz crushed tomatoes as I had no tomato sauce/ added 1 tsp garlic powder as I had no liquid smoke-- and it delcious this way. May try it using tomato sauce and liquid smoke but hard to think it could come out better. This will be in my "favorites" from now on-- healthy AND delicious-- really tastes like "Boston baked beans"-- just made with lentils!

seatrail2000_8597533 February 22, 2011

These were very good.

margarj June 29, 2007

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