Boston Baked Lentils

READY IN: 1hr 30mins
Recipe by Mercy

Lentils are so versatile!

Top Review by J-Lynn

I have made this recipe several times- just delicious! Hubby doesn't like baked beans or lentils, so I make it for myself. Today I cut the recipe in half and used a mixture of lentils and dry barley. Why not? Worked great and still delicious!

Ingredients Nutrition


  1. Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
  2. Drain any excess water from the lentils.
  3. Stir the remaining ingredients in with the lentils.
  4. Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.

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