Boston Baked Beans-Pressure Cooker

READY IN: 50mins
Recipe by Dib's

Recipe posted by request.

Top Review by pollen

i made this without soaking the beans first, and it took FOREVER to cook (about 3 hours), and i kept having to add water. but the end result, while slightly crunchy, was delicious! just like beans from a can. maybe i would cut down on the sugar a bit.. they were on the verge of being too sweet. also, i added cornstarch to thicken up the liquid...not sure if it was necessary.

Ingredients Nutrition

Directions

  1. Do not pre-soak beans.
  2. Add beans and all other ingredients to pot.
  3. DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.

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